Best Korean BBQ Spots in Seoul: Top Restaurants to Try Tonight

 

The clatter of tongs against metal, the hiss of pork belly on fire, and smoke rising into the night — this is everyday life in Seoul. Korean BBQ is more than just a meal; it’s a ritual, a social gathering, and a taste of Korean culture.

Across Seoul, BBQ restaurants spill onto the streets, each offering its own style. Some thrive on noise and energy, where tables are crowded, drinks flow endlessly, and the air is thick with smoke. Others cater to those seeking refinement — polished service, premium cuts of beef, and modern interiors that elevate the dining experience.

Here are some of the top spots to try tonight:

• Maple Tree House (Itaewon) – A stylish yet traditional setting, perfect for groups wanting premium cuts with great service.

• Wangbijib (Myeongdong) – Popular with locals and tourists, famous for generous portions and bustling atmosphere.

• Yeontabal BBQ (Gangnam) – Known for high-quality beef and a slightly upscale vibe, ideal for meat lovers.

• Seorae (Various Locations) – A favorite for samgyeopsal (pork belly), offering authentic flavors and lively energy.

• Janguhjin (Hongdae) – Unique for its eel BBQ, a twist on the classic Korean BBQ experience.

Whether you end up in a street-side joint with overflowing energy or a sleek restaurant serving Wagyu beef, the essence of Korean BBQ remains the same: sharing food, laughter, and stories. Tonight in Seoul, the perfect table is waiting — all you need to bring is your appetite.